VACUUM PACKING SYSTEM
Description
The system is designed to finalize cashew kernel products before shipment, ensuring cleanliness, preservation, and export-ready packaging.
Working Principle
- Kernels pass through a vibrating screen to remove dust, broken pieces, and impurities
- Clean kernels are then transferred to the vacuum packing system
- Air is removed from the package to:
- Reduce oxidation
- Prevent moisture contamination
- Extend shelf life
Purpose
- Ensure clean products meeting export standards
- Preserve kernel quality during storage and transportation
- Improve automation and factory professionalism
Included Components
- Inox Table
- Feeding Conveyor
- Supplying Inox Box
- Inox Conveyor
- Inox Shaking Floor (3 classes)
- Selecting Kernel Inox Belt
- Automatic Scale
- Packing Machine + Air Compressor
- Vacuum System
Technical Specifications
- Capacity: 60 – 80 packs/h (1 pack = 22.68 kgs)
- Dimension: 15 x 2 x 2 m (L x W x H)
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