STEAM COOKER MACHINE
Description: The Steaming System is used to thermally treat raw cashew nuts before the shelling process, softening the shell to facilitate easier separation and reduce kernel breakage.
Working principle:
The system operates using saturated steam under controlled pressure and temperature. Cashew nuts are steamed for a specific duration to ensure uniform conditioning before proceeding to the next processing stage.
Purpose:
- Soften the cashew shell
- Improve shelling efficiency
- Reduce kernel breakage rate
- Stabilize product quality
Include:
- Feeding Elevator 6.5m
- Upper Hopper
- Stand Cooker
- Cooler Hopper
Technical Specifications:
- Capacity is 800–1000 kg/batch
- Batch time: 12–25 min
- Output: 1.6–2 tons/h
- Power supply: 3 phrase – 380V
- Supplying Conveyor
- Automatic feeding
- Dimension: 3x3x5.5m (L×WxH)
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