DRYER
Description:
The drying oven is used to dry cashew kernels after the shelling process in order to reduce moisture content to the required standard before peeling.
Working Principle:
The system operates on a hot air circulation principle, ensuring uniform temperature distribution throughout the drying chamber. Kernels are placed on trays and loaded into the oven using drying trolleys. Temperature and drying time are automatically controlled to ensure standard moisture content and minimize cracking and breakage.
Purpose:
- Uniform and stable drying
- Energy-efficient operation
- Suitable for large-scale factories
- Easy operation and maintenance
Cashew nut drying ovens are a crucial component in the modified chain, used to dry cashew nuts after shelling, reducing moisture content, stabilizing quality, and extending shelf life. With a modern design and high-pressure hot air operation, Gia Loi Long An ovens provide uniform drying efficiency and energy savings.
Currently available oven models:
4-wheel oven: 1,000 kg/batch capacity
6-wheel oven: 1,800 kg/batch capacity
8-wheel oven: 2,500 kg/batch capacity
Technical Specifications – 8-Wheel Oven
Capacity: 2,500 kg/batch (retention time: 10-14 hours, depending on nut moisture content).
Number of baking wheels: 8 wheels.
Electrical power: 6HP.
Oven dimensions: 5.2 x 4.5 x 2m (Length x Width x Height).
Train dimensions: 1 x 1.57 x 1.85m (Length x Width x Height).
Number of baking trays: 544 trays.
Fan system: 6 fans, each 1.0HP.
Operating principle: Uses hot air with an air pressure of 2-6 kg/cm².
