The production process includes the following main steps:

  1. Sizing System – Sizing System
    Raw cashew nuts are classified by size, helping to optimize the next steps.

  2. Steam System – Steaming System
    The cashews are steamed with high-pressure steam, making the shelling process easier.

  3. Cashew Nuts Shelling System – Cashew Nut Shelling System
    Modern machinery helps to peel the hard shell, ensuring a high rate of raw kernel recovery.

  4. Drying and Humidification System – Drying and Humidification System
    Cashew kernels after shelling are dried and the moisture is balanced to preserve the natural flavor.

  5. Peeling System – Silk peeling system
    The thin silk layer on the outside of the cashew kernel is removed, giving the kernel a beautiful white color.

  6. Sorting and Vacuum Packaging System – Color & vacuum packaging

    • The color sorting machine automatically sorts the kernels by quality and color.

    • The vacuum packaging system keeps the cashew nuts fresh and meets export standards.

Advantages of Gia Loi Long An process:

  • Automation, saving labor costs

  • Ensure food hygiene and safety

  • Keep natural flavor & nutritional value

  • Products meet international export standards

With a modern process, Gia Loi Long An is committed to bringing high-quality, consistent and stable cashew nuts to global customers.